Smartly Built Cloud Kitchen in Singapore
What Is a Cloud Kitchen?
A cloud kitchen, also known as a dark kitchen model in Singapore, is a food preparation facility that serves delivery-only brands with no dine-in space. As Singapore’s food delivery economy continues to grow, cloud kitchens offer an agile and cost-efficient way to enter or expand in the market. They are popular among startups, expanding brands, and virtual restaurants looking to streamline operations and serve more customers with less overhead.
Cloud Kitchen Model
Designed for the Dark Kitchen Business Model
At EcoFood@Mandai, our property is purpose-built to support cloud kitchen setups through versatile unit layouts and essential infrastructure. You bring your concept, we provide the foundation.
Modular Layouts
Customise the space to fit your workflow, equipment, and number of operating brands.
High Power Capacity
Our units are designed to support commercial kitchen appliances, ensuring consistent performance during high-demand service hours.
Cold Room Ready
All units are built to accommodate third-party cold room storage installations, enabling proper temperature control for ingredients and finished goods.
Smart Logistics Access
With direct access to key roads and distribution points, our location is well suited for delivery fulfilment and rider access.
Why Choose EcoFood@Mandai for Your Cloud Kitchen?
Enjoy high ceiling units, exhaust ducting, floor loading capacity, and utility provisions, all ready for your customised cloud kitchen build-out.
Our spaces are designed to meet requirements for licensing and inspections, giving you a strong foundation to begin operations smoothly.
From rooftop solar panels to EV-ready parking, we help you operate efficiently while staying aligned with modern sustainability standards.
Easily accessible from regional centres and expressways, our facility supports fast, reliable deliveries for your dark kitchen brand in Singapore.
Start Your Cloud Kitchen at EcoFood@Mandai
Looking to launch or expand your cloud kitchen operation? Our customisable units within the Mandai food factory are ready for your vision, built with flexibility, access, and functionality in mind.
Frequently Asked Questions About Central Kitchen
1. Can I use the unit to build a cloud kitchen setup?
Yes, our units are suitable for setting up your own cloud kitchen. We provide the space, and you can customise it to fit your needs. Contact us to discuss your requirements.
2. Do you provide the kitchen fittings and equipment?
No, we don’t provide built-in kitchens, but our units are equipped with infrastructure suitable for tenant fit-out. We can recommend vendors if needed.
3. Can I install cold room storage in the space?
Absolutely. Our units are cold room-ready, and tenants typically engage specialists for installations. Learn more about cold room storage.
4. Is this space suitable for central kitchen operations too?
Yes, our facility can support both dark kitchen and central kitchen operations in Singapore depending on your business model.
5. What licensing and compliance considerations should I be aware of?
Our units meet infrastructure requirements for NEA and SFA licensing. We can guide you on how to prepare your setup.
