Suggested Usage

Where Innovation Meets Functionality

Experience purpose-built spaces designed to enhance your food operations. From sustainable energy solutions to seamless accessibility, every feature is crafted to support your success.

Central Bakery

At the heart of EcoFood@Mandai, our Central Bakery space is thoughtfully designed to support large-scale baking operations with maximum efficiency. Whether you’re an artisan bakery scaling up production or a commercial producer supplying fresh goods daily, this facility offers the ideal environment for your success.

Food Processing

Purpose-built facilities designed to streamline food production processes, equipped with modern infrastructure, advanced ventilation systems, and spacious layouts that meet stringent hygiene standards—empowering food operators to produce efficiently and at scale.

Catering Cold Room

Temperature-controlled rooms engineered to preserve the quality and freshness of your products, complete with energy-efficient systems, customizable storage configurations, and seamless accessibility to support your cold chain operations.

Research

Innovative spaces tailored for food R&D, featuring customizable layouts, state-of-the-art utilities, and a conducive environment for experimentation and innovation—helping you turn ideas into groundbreaking culinary or technological advancements.

Smart Spaces,

Thoughtfully Designed

EcoFood@Mandai prioritises your operational needs. Our ceiling height is at an optimum height and not too tall to economise on power and utilities. For flexibility, we have higher ceilings to cater to extensive storage.

Cold Room Ready

Solar Rooftop Saves on Utility

Column Free for Flexibility

Ceiling Height Optimised for Storage

Roller Shutter & Separate Door Access/Unit

Ramp Up Vehicle Access for Trucks < 14 ft

Future-Ready EV Points

Loading Bay for 20 ft Vans with Easy Lift Access

Where Innovation Meets Functionality

Experience purpose-built spaces designed to enhance your food operations. From sustainable energy solutions to seamless accessibility, every feature is crafted to support your success.

The Intelligence Hub

Eco-Inspired Insights

Brewing Change: How EcoFood@Mandai Helps Sustainable Food Startups in Singapore Thrive

Why Eco-Conscious F&B Brands Are Choosing EcoFood@Mandai

Turn Passion into Profit: How to Set Up a Food Processing Unit That Works

Dreaming of launching a food product brand in Singapore? Learn how to set up a food processing unit that meets food safety requirements, scales with your growth, and supports sustainability. This practical guide from EcoFood@Mandai covers everything from selecting the right space and equipment to building a resilient supply chain. Whether you're just starting a food brand or looking to expand, this article equips you with the knowledge and inspiration to succeed in small-scale food manufacturing. Explore why facilities like Mandai Food Factory are ideal for entrepreneurs and how your unit can become part of a thriving food factory Singapore ecosystem.