Dreaming of launching a food product brand in Singapore? Learn how to set up a food processing unit that meets food safety requirements, scales with your growth, and supports sustainability. This practical guide from EcoFood@Mandai covers everything from selecting the right space and equipment to building a resilient supply chain. Whether you're just starting a food brand or looking to expand, this article equips you with the knowledge and inspiration to succeed in small-scale food manufacturing. Explore why facilities like Mandai Food Factory are ideal for entrepreneurs and how your unit can become part of a thriving food factory Singapore ecosystem.
Eco Food