Discover a freehold food factory in Singapore built to meet the evolving demands of today’s food operators. At EcoFood@Mandai, our purpose-built food industry factory supports every stage of food innovation, from production and processing to packaging and R&D, all under one future-ready roof.
At EcoFood@Mandai, our 10-storey, 69-unit industrial food factory is built for operators who demand more than just space. This is a food hub in Singapore where functionality meets forward-thinking design. From rooftop solar panels and EV charging points to smart layouts and seamless vertical access, every detail is curated for food businesses to thrive. Whether you’re scaling up or starting out, our facility is a springboard for sustainable growth.
EcoFood@Mandai is more than a facility—it’s a long-term asset positioned at the heart of a growing agri-tech and food ecosystem. Our commitment to sustainability makes it the ideal food factory for future-focused businesses in Singapore’s food sector.
With rooftop solar panels, EV-ready infrastructure, and optimal ceiling heights for reduced utility costs, each space is designed to save energy without compromising function.
From 14ft ramp-up access to loading bays and future-ready EV points, our infrastructure supports eco-friendly distribution across Singapore and beyond.
Strategically located in the Sungei Kadut Eco-District, our facility aligns with Singapore’s “30 by 30” vision, making it a solid investment for food businesses with long-term goals.
EcoFood@Mandai is a strategically located food industry factory in the heart of District 25. Situated next to the upcoming JTC Sungei Kadut Eco-District and within minutes of the Woodlands Regional Centre and Causeway, our food factory in Mandai ensures quick access to major amenities, logistics hubs, and workforce resources—making operations smoother, faster, and more cost-effective.
7 mins
Drive to Kranji MRT
8 mins
Drive to Woodlands Causeway
11 mins
Drive to Woodlands MRT
11 mins
Drive to Woodlands Regional Centre
Legend:
Future Sungei Kadut Station
This map is not drawn to scale
Source: Google Maps; JTC
Smart infrastructure is at the heart of our food factory in Mandai. Each unit is designed for efficient operations, offering cold room readiness, column-free layouts, and high ceilings that support varied storage needs. Whether you’re fitting out a central kitchen or setting up a food warehouse in Singapore, our facilities are engineered for adaptability and cost-efficiency.
Cold Room Ready
Solar Rooftop Saves on Utility
Column Free for Flexibility
Ceiling Height Optimised for Storage
Roller Shutter & Separate Door Access/Unit
Ramp up Vehicle Access for 14ft Rigid Vehicles
Future-Ready EV Points
Loading Bay for 20ft Container
Adaptable unit layouts make it easy to customise spaces to suit your operations, be it a central kitchen, food processing facility, or dedicated food warehouse in Singapore. Each unit is designed for functionality and efficiency, with built-in features that support seamless daily operations and future growth.
Whether you’re launching a new venture or expanding your current operations, EcoFood@Mandai offers the infrastructure and location to support your vision. Explore our freehold food factory—designed to elevate your business in Singapore.
Each unit in our Mandai food factory includes cold room readiness, high ceilings for storage, EV charging points, and flexible layouts. For more information, get in touch with us.
Yes—our property doubles as a food warehouse, ideal for storing goods and managing distribution within Singapore and beyond.
Absolutely. Units are suitable for both central kitchen and cold room kitchen setups, depending on your operational needs.
Our location is minutes from major expressways, the Woodlands Causeway, and regional logistics hubs, making it ideal for any food industry factory. Reach out here for transport specifics.
Yes. All food operations must comply with SFA and NEA regulations. Activities involving hazardous materials or non-compliant processes are not permitted within the premises.
Each unit includes designated bin points and waste disposal areas. Tenants are expected to manage waste responsibly in accordance with NEA guidelines and maintain proper hygiene practices at all times.
Eco Food
Eco Food